When Opportunity knocks best is to open the door. Not often do you get given the chance to own an up-market establishment that is not only in one of the better positions in the Sandton hub of upmarket eateries and bars, but also due to the owners’ personal circumstances, it is being given away at this reduced asking price. The current owners are legends in the Restaurant industry with many combined years of experience. This particular store is being sold due to past mismanagement and the owners being to thinly spread to give it the attention It needs, they have decided to down scale. Also, one of the partners is semi- grating to the Coast.
The business has recovered well and is currently breaking even. Any restaurateur will see the opportunity here to either rebrand or to continue with the current trading name which has great goodwill and excellent Reviews. This store has spared no cost in the rebranding and has top end décor and Equipment.
The size of this store is estimated at around 400sq meters, thus having excellent potential to increase and even double the turnover. The staff are all well trained and long standing.
The kitchen is centred around their char-coal grill and master grillers, who are highly skilled. the meat is locally grain-fed beef, aged to tender perfection and prepared to the client’s personal taste.
The 10m long retro brass-clad bar boasts some of the best Gin in the world, expertly matched with craft tonics and elegantly accented garnishes.
The welcoming restaurant and separate smoking bar are a home from home. The ambiance embraces the nostalgia of Jozi as an industrial city built on gold.
