A well-known, profitable, and very popular restaurant pizzeria and grill in a family orientated suburb. The business was started in 1996 and has been operated by the current owner since 2004 as a partner and since 2008 as the sole owner. The business is known for its quality food and variety of well-prepared fresh dishes and generous portions. The restaurant is manager-run, well located and is the only restaurant in the area, positioned in a quaint centre that has undergone a facelift and where the anchor tenant also did a full revamp. The business has a total of well-trained 19 staff members, most of which have been with the business for many years. The business asking price is R 2 950 000 and it generates an average monthly turnover of R 661 421,46 and an average monthly net profit of R 103 476,87