A well-known, profitable, and very popular restaurant pizzeria and grill in a family orientated suburb. The business was started in 1996 and has been operated by the current owner since 2004 as a partner and since 2008 as the sole owner. The business is known for its quality food and variety of well-prepared fresh dishes and generous portions. The restaurant is manager-run, well located and is the only restaurant in the area, positioned in a quaint centre that has undergone a facelift and where the anchor tenant also did a full revamp. The business has a total of well-trained 19 staff members, most of which have been with the business for many years. The business asking price is R3 265 00 and it generates an average monthly turnover of R R661 421,46 and an average monthly net profit of R103 476,87